Bistro 933
53995 IN SR 933 Located inside The Hilton Garden Inn South Bend, Indiana 46637 Phone: (574) 232-7700
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bistro933.com Click here for Menu Click here for Map and Directions
Come Dine and Unwind at Bistro 933… located inside the Hilton Garden Inn of South Bend, on the campus of St. Mary's College (adjacent to the University of Notre Dame/just off the I-80/90 Toll Road Exit #77) Bistro 933 features a new menu offering a delicious variety of American Cuisine.
Whether you're planning a Business dinner with colleagues, a romantic evening for two or to celebrate a special birthday or anniversary with friends… Bistro 933 is the perfect choice in a comfortable but classy modern setting.
All menu items are prepared fresh onsite by Bistro 933's new Executive Chef Carlos Casadio and his experienced culinary staff. Chef Carlos (a long time area culinary expert) invites to come try some of his specialties including "Georgia" Vidalia Soup, "Maryland" Crab Cakes, "Chicago" Grilled Filet Mignon or "Kentucky" Bourbon Glazed Pork Chops. Bistro 933 introduces a new fall menu... you’ll be impressed.
Bistro 933 is open 7 days a week for both breakfast (6am-10am) and dinner (4pm-10pm). Their staff is committed to providing you and your guests with a dining experience that will bring you back again and again.
A full restaurant menu is also available in our bar area that features four 42 inch HD televisions, a full liquor bar, wine list and a wide variety of beers bottled and on draft.
Reservations are accepted by calling (574) 232 – 7700.
Come Dine and Unwind at Bistro 933, where it's a culinary journey across America.
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| List Price: | $50.00 | | Your Price: | $25.00 | | Quantity Remaining: | 0 | | Expire on: | 05-31-2010 |

| Denomination: | | $50.00 | | How many deals can I purchase? | | 2 | | Can certificate be used for alcohol? | | YES | | Cash back for unused portion? | | NO | | Use more than one certificate per visit? | | YES | | No cash value. | | Tax and gratuity not included | | Not redeemable Sun April 4 OR Sun May 9, 2010. |
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